Storage Tips
- Fridge: Cover and store for up to 3 days.
- Freezing: Not recommended for meringue-topped pudding, as the texture may change.
Nutrition (approximate per serving)
- Calories: 250 kcal
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Sugar: 28 g
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