Old Fashioned Banana Pudding

Instructions

1. Preheat the oven to 375°F (190°C). Line the bottom of a 9×9-inch baking pan with a layer of vanilla wafers.
2. In a bowl, combine sugar, flour, and salt. Set aside.
3. In a heavy saucepan, beat the egg yolks well. Over medium heat, gradually add the flour mixture alternately with the milk and vanilla, stirring constantly.
4. Bring the mixture to a gentle boil, stirring until it thickens. Add the butter and continue stirring until the pudding reaches a smooth, creamy consistency. Remove from heat.
5. Place a layer of banana slices over the vanilla wafers. Pour half of the pudding over the bananas. Add another layer of wafers, followed by banana slices, and cover with the remaining pudding.
6. For the meringue, beat the egg whites at high speed until soft peaks form. Add cream of tartar. Gradually add sugar, one tablespoon at a time, beating at high speed until stiff peaks form. Fold in vanilla extract.
7. Spread the meringue over the pudding, sealing it at the sides of the dish.
8. Bake for 12–15 minutes, or until the meringue is golden brown. Let cool slightly before serving.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15–20 minutes
• Total Time: 35–40 minutes
• Servings: 8
• Difficulty: Medium

Tips & Variations

• For extra flavor, sprinkle a little cinnamon or nutmeg over the banana layers.
• Use ripe but firm bananas to prevent them from turning mushy.
• Serve warm or chilled, depending on preference.

Storage Tips