Nutella Muffins
Introduction
If you’re a chocolate lover, Nutella Muffins are your dream come true. Soft, tender, and packed with creamy hazelnut chocolate in every bite, these muffins are perfect for breakfast, brunch, or a sweet snack any time of day. What makes them extra special is the luscious swirl of Nutella in the center — a little chocolatey surprise that melts in your mouth. With a simple mix of pantry staples and minimal fuss, these muffins are quick to make and always a crowd-pleaser.
Ingredients
Dry Ingredients:
- 250 g (2 cups) all-purpose flour
- 150 g (3/4 cup) granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
Wet Ingredients:
- 60 ml (1/4 cup) vegetable oil
- 1 large egg
- 180 ml (3/4 cup) milk
Filling:
- 100 g (1/2 cup) Nutella or other chocolate-hazelnut spread
Directions
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