Indian Bread Without Yeast (Skillet Style)
Introduction
This Indian bread recipe is perfect for when you want soft, flavorful flatbreads without waiting for yeast to rise. Cooked directly on a skillet, these breads are quick, versatile, and perfect for scooping up curries, chutneys, or even enjoying with a bit of butter. The dough comes together easily with just a few simple ingredients, making it an ideal choice for busy weeknights or last-minute meals. Each bite is slightly chewy with a golden-brown exterior, delivering that comforting homemade warmth.
Ingredients
- 500 g (4 cups) all-purpose flour
- 1¼ cups (300 ml) water
- 1 teaspoon salt
- 2 tablespoons (30 ml) oil
Directions
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