No-Bake Orange Creamsicle Cheesecake
Introduction
Bright, creamy, and bursting with citrus flavor, this No-Bake Orange Creamsicle Cheesecake tastes just like the classic frozen treat. With a smooth orange-infused cheesecake filling set in a buttery graham cracker crust, it’s the perfect refreshing dessert for spring and summer. Best of all, there’s no oven required—just mix, chill, and enjoy a light yet indulgent treat that everyone will love.
Ingredients
For the crust
- 1½ cups graham cracker crumbs (150 g)
- ⅓ cup melted butter (75 g)
- 2 tablespoons granulated sugar (25 g)
OR
- 1 store-bought graham cracker pie crust
For the filling
- 225 g (8 oz) cream cheese, softened
- 1 cup powdered sugar (120 g)
- 1 tablespoon orange zest
- ½ cup fresh orange juice (120 ml)
- 1 teaspoon vanilla extract
- 1 (8 oz / 225 g) container whipped topping, thawed
Optional topping
- Extra whipped topping
- Orange zest curls
- Mandarin orange slices
Directions
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