No-Bake Butterfinger Pie
Introduction
This No-Bake Butterfinger Pie is rich, fluffy, and loaded with crunchy chocolate-peanut butter candy pieces in every bite. With a creamy filling made from smooth cream cheese, whipped topping, and powdered sugar, all nestled in a buttery graham cracker crust, this dessert requires zero baking—just chill and enjoy. It’s perfect for holidays, potlucks, birthdays, or whenever your sweet tooth calls for something indulgent and easy.
Ingredients
For the filling
- 225 g (8 oz) cream cheese, softened
- 225 g (8 oz) whipped topping (such as Cool Whip), thawed
- 1 cup powdered sugar (120 g)
- 5 standard-size Butterfinger bars, crushed (about 200 g total)
For the crust
- 1 graham cracker pie crust (store-bought or homemade)
Optional homemade crust:
- 1½ cups graham cracker crumbs (150 g)
- ⅓ cup melted butter (75 g)
- 2 tablespoons sugar (25 g)
Optional toppings
- Extra crushed Butterfinger bars
- Chocolate drizzle
- Caramel drizzle
Directions
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