Hearty Navy Bean and Ham Hock Soup

Hearty Navy Bean and Ham Hock Soup

Introduction

This Hearty Navy Bean and Ham Hock Soup is a soul-warming, comforting classic that brings the flavors of slow-cooked ham and tender beans together in a savory broth. Perfect for chilly evenings or family gatherings, this soup fills the kitchen with an irresistible aroma. Every spoonful offers a rich, smoky taste from the ham hock, balanced by soft navy beans and hearty vegetables. It’s easy to make, nutritious, and perfect for meal prep or leftovers.

Ingredients

• 1 lb (450 g) dried navy beans, rinsed and soaked overnight
• 1 smoked ham hock (about 1.5–2 lbs / 680–900 g)
• 1 large onion, diced
• 2 celery stalks, diced
• 2 large carrots, diced
• 4 cloves garlic, minced
• 8 cups (1.9 L) water or low-sodium chicken broth
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Optional garnish: chopped fresh parsley

Directions