Serving Suggestions
Serve slices on a dessert plate, optionally garnished with thin lemon slices or candied lemon peel. Pair with tea, coffee, or a light citrus cocktail for a refreshing treat. The cake is perfect for brunch, afternoon tea, or a simple dessert after dinner.
Storage Tips
Store leftover cake in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days. You can also freeze the cake (unglazed) for up to 2 months; thaw at room temperature before glazing.
Nutrition Facts (Approx. per serving)
- Calories: 280 kcal
- Protein: 5 g
- Fat: 12 g
- Carbohydrates: 38 g
- Sugar: 25 g
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