Jalapeno Cheese Soup
Introduction
This Jalapeno Cheese Soup is the perfect balance of creamy, cheesy goodness with a gentle kick of heat. The richness of white American cheese melts beautifully with milk and broth, while fresh jalapenos give just the right amount of spice to awaken your taste buds. It’s a comforting, cozy dish that’s ideal for chilly evenings or casual gatherings. The addition of fresh cilantro and diced tomatoes adds brightness and freshness, making each spoonful both indulgent and satisfying.
Ingredients
- ½ tablespoon olive oil
- ¼ cup sweet onion, chopped
- ½–1 jalapeno, minced (adjust to taste)
- 1 lb (450 g) white American cheese, shredded
- 1 cup (240 ml) milk
- ¼–½ cup (60–120 ml) low-sodium chicken broth
- ¼ cup (15 g) fresh cilantro, chopped
- ½ cup (80 g) tomatoes, finely diced
Instructions
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