Kielbasa Soup with Potatoes

Kielbasa Soup with Potatoes

Introduction

This Kielbasa Soup with Potatoes is a warm, hearty, and comforting dish that’s perfect for chilly evenings. Loaded with slightly crispy slices of sausage, tender potatoes, and a medley of aromatic vegetables, it’s like a hug in a bowl. The creamy cheese finish and fresh parsley make each spoonful irresistible. Easy to make in one pot, this soup is perfect for weeknight dinners, family gatherings, or whenever you crave a rich, filling soup that satisfies everyone.

Ingredients

Soup Base:

• 1 lb (450 g) Kielbasa sausage, sliced
• 2 garlic cloves, freshly minced
• 1 tbsp olive oil
• 1 small yellow onion, diced
• ½ cup celery, finely sliced
• 2 large carrots, peeled and diced
• 4 cups (960 ml) chicken stock
• 1 ½ lb (680 g) potatoes, diced

Cheesy Cream Finish:

• 2 cups milk (480 ml)
• ½ cup (50 g) Parmesan cheese, shredded
• 2 cups (200 g) Cheddar cheese, shredded
• ¼ cup (15 g) parsley, roughly chopped
• Salt and pepper to taste

Directions