Moroccan Lemon Olive Chicken Served with Rice
Introduction
Moroccan Lemon Olive Chicken is a fragrant, flavorful dish that combines tender chicken with the bright acidity of preserved lemons, the savory depth of olives, and a fragrant blend of spices. Paired with fluffy, fragrant rice, this dish is a true celebration of Moroccan cuisine — vibrant, aromatic, and comforting. Perfect for a family dinner or a special occasion, it’s a meal that’s as visually stunning as it is delicious.
Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs (about 700 g / 1.5 lb)
- Salt and pepper, to taste
- 2 tbsp olive oil (30 ml)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 preserved lemon, pulp removed, rind thinly sliced
- 100 g (1/2 cup) green olives, pitted
- 250 ml (1 cup) chicken broth
- Fresh cilantro or parsley, for garnish
For the Rice:
- 200 g (1 cup) long-grain rice, rinsed
- 480 ml (2 cups) water or chicken broth
- 1 tbsp olive oil
- Salt, to taste
Directions
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