Curried Chicken & Mango Salad
Introduction
Curried Chicken & Mango Salad is a vibrant, tropical-inspired dish that’s perfect for a light lunch, picnic, or refreshing dinner. Tender chunks of chicken are tossed with juicy mango, crisp vegetables, and a subtly spiced curry dressing that brings everything together. The sweetness of the mango balances the warmth of the curry, creating a salad that’s colorful, flavorful, and utterly satisfying. Quick to prepare and visually stunning, it’s a dish that delights both the eyes and the taste buds.
Ingredients
For the Salad:
- 300 g (10 oz) cooked chicken breast, diced or shredded
- 1 ripe mango, peeled and diced
- 1 red bell pepper, diced
- 1 small cucumber, diced
- 2 celery stalks, chopped
- 1/4 red onion, finely chopped
- 50 g (1/4 cup) fresh cilantro or parsley, chopped
- 60 g (1/2 cup) roasted cashews or almonds (optional)
For the Curry Dressing:
- 120 g (1/2 cup) mayonnaise
- 1 tbsp Greek yogurt
- 1 tsp curry powder
- 1 tsp honey or maple syrup
- 1 tsp lime juice
- Salt and pepper, to taste
Directions
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