Grilled Haddock
Introduction
Grilled Haddock is a simple yet flavorful dish that showcases the natural sweetness of this mild white fish. Lightly seasoned and perfectly grilled, haddock develops a delicate smoky flavor and a tender, flaky texture. It’s an ideal choice for a quick weeknight dinner, a healthy lunch, or a lighter option for entertaining. Pair it with fresh herbs, a squeeze of lemon, and seasonal vegetables for a meal that’s fresh, nutritious, and effortlessly delicious.
Ingredients
- 4 haddock fillets (about 150–180 g / 5–6 oz each)
- 2 tbsp olive oil (30 ml)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, cut into wedges
- Fresh herbs (parsley, dill, or thyme), for garnish
Directions
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