Monterey Sausage Pie

Monterey Sausage Pie

Savory sausage and cheese pie, perfect for brunch or family meals

Introduction

This Monterey Sausage Pie is a crowd-pleaser every time! Packed with savory sausage, melted Monterey Jack cheese, and a lightly seasoned custard, it’s easy to prepare yet full of flavor. Ideal for brunch, a cozy family dinner, or potlucks, this pie is both comforting and versatile. Using evaporated milk and a convenient biscuit mix makes it quick to whip up without sacrificing taste.

Ingredients

Pie Filling

• 1 lb (450 g) bulk pork sausage
• 3 teaspoons minced garlic
• 2 1/2 cups (250 g) shredded Monterey Jack cheese, divided
• 1 1/3 cups (320 ml) milk or evaporated milk
• 3 large eggs
• 3/4 cup (90 g) biscuit or baking mix
• 3/4 teaspoon rubbed sage
• 1/4 teaspoon black pepper

Instructions