Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch (23 cm) deep-dish pie plate.
- In a large skillet over medium heat, cook the sausage until no longer pink. Add garlic and cook 1 minute longer until fragrant. Drain excess fat.
- Stir in 2 cups of shredded cheese, then transfer the mixture into the prepared pie plate, spreading evenly.
- In a small bowl, whisk together milk, eggs, biscuit mix, sage, and black pepper until smooth. Pour over the sausage mixture in the pie plate.
- Bake for 20–25 minutes, or until a knife inserted near the center comes out clean.
- Sprinkle the remaining 1/2 cup cheese over the top and bake an additional 1–2 minutes, just until melted.
- Allow the pie to stand for 10 minutes before cutting to serve.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25–27 minutes
- Total Time: 40–42 minutes
- Servings: 6
- Difficulty: Easy
Variations & Substitutions
- Swap pork sausage for turkey or chicken sausage for a leaner option.
- Use cheddar cheese instead of Monterey Jack for a sharper flavor.
- Add chopped bell peppers or spinach for extra veggies.
- Try a touch of smoked paprika or cayenne for a spicier twist.
Serving Suggestions
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