Mile High Pound Cake using Eagle Brand Sweetened Condensed Milk

Mile High Pound Cake using Eagle Brand Sweetened Condensed Milk

Introduction

There’s something truly special about a tall, golden pound cake rising proudly in the oven. This Mile High Pound Cake made with sweetened condensed milk is rich, buttery, and incredibly moist, with a fine, tender crumb that melts in your mouth. The sweetened condensed milk adds a subtle caramelized sweetness and luxurious texture that takes a classic pound cake to new heights — literally. Perfect for holidays, Sunday dinners, or whenever you want a show-stopping dessert that feels both nostalgic and indulgent.

Ingredients

For the Cake Batter

• 1 cup (226 g / 8 oz) unsalted butter, softened
• 2½ cups (500 g / 17.6 oz) granulated sugar
• 6 large eggs, room temperature
• 1 can (14 oz / 397 g) sweetened condensed milk
• 3 cups (375 g / 13.2 oz) all-purpose flour, sifted
• ½ teaspoon (3 g) salt
• 1 teaspoon (5 ml) pure vanilla extract
• ½ teaspoon (2 ml) almond extract (optional)

For the Pan

• 1 tablespoon (14 g) butter, for greasing
• 1 tablespoon (8 g) flour, for dusting

Instructions