Serving Suggestions
Slice thick pieces and serve with fresh berries and whipped cream for an elegant presentation. It pairs beautifully with coffee, tea, or a glass of cold milk. For a special touch, lightly toast slices and top with a scoop of vanilla ice cream.
Storage Tips
Store the cooled cake tightly wrapped at room temperature for up to 3 days. Refrigerate for up to 1 week, though bring to room temperature before serving for best texture. The cake also freezes well — wrap slices individually and freeze for up to 3 months.
Nutrition Facts (Approximate per Slice)
Calories: 520
Protein: 7 g
Fat: 24 g
Carbohydrates: 70 g
Sugar: 48 g
Tall, buttery, and decadently moist, this Mile High Pound Cake made with sweetened condensed milk is a timeless dessert that never fails to impress.
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