Mexican Street Corn
Introduction
Mexican Street Corn, or Elote, is a vibrant and flavorful side dish that instantly brightens any meal. Sweet, juicy corn grilled to perfection is slathered with a tangy, herby mayonnaise mixture, then topped with salty, crumbly queso cotija and a hint of chili. Perfect for summer cookouts, weeknight dinners, or casual gatherings, this dish is as fun to make as it is to eat. The combination of creamy, tangy, spicy, and cheesy flavors will have everyone coming back for more. Once you try it at home, it’s sure to become a staple in your recipe rotation.
Ingredients
- 4 whole ears of corn on the cob (or 6–8 half cobs)
- 1/4 cup (60 ml) mayonnaise
- 2 tablespoons (8 g) fresh cilantro, finely chopped
- 1 tablespoon (15 ml) fresh lemon juice
- 1 teaspoon (2 g) chili powder
- 1 teaspoon (2 g) garlic powder
- 4 tablespoons (28 g) queso cotija, crumbled
- Optional garnish: extra cilantro, chili powder
Directions
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