Directions
- Prepare the Sauce: In a small bowl, combine the mayonnaise, chopped cilantro, lemon juice, chili powder, and garlic powder. Mix until smooth and well incorporated. Set aside.
- Grill the Corn: Preheat an outdoor grill or indoor grill pan to medium-high heat. Grill the corn, turning occasionally, until lightly charred and tender, about 8–10 minutes.
- Apply the Sauce: Once the corn is cooked, brush each ear generously with the prepared mayonnaise mixture, ensuring every kernel is coated.
- Add Cheese: Sprinkle crumbled queso cotija evenly over the corn. The cheese will stick to the mayonnaise mixture, creating a rich, salty layer.
- Garnish: Add a little extra cilantro and a pinch of chili powder on top for color and a flavor boost.
- Serve: Serve immediately while warm. This dish is perfect on its own or as a side to grilled meats, tacos, or any summer feast.
Recipe Details
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 18–20 minutes
Servings: 4–6
Difficulty: Easy
Variations & Substitutions
- Spicy Kick: Add cayenne pepper or smoked paprika to the mayo mixture for extra heat.
- Cheese Swap: Substitute queso cotija with feta or Parmesan if cotija is unavailable.
- Lighter Version: Use Greek yogurt instead of mayonnaise for a tangy, lower-fat option.
- Flavor Twist: Add a dash of lime zest to the mayo mixture for an extra citrusy note.
Serving Suggestions
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