Instructions
- In a large heavy stockpot, heat olive oil over medium heat.
- Add chopped onion, carrots, celery, and green beans. Cook 7–8 minutes until slightly soft and fragrant.
- Stir in parsley, oregano, basil, garlic powder, and onion powder. Cook for 2 minutes, stirring constantly.
- Pour in beef broth, tomato sauce, fire-roasted tomatoes, and meatballs. Simmer for 7–10 minutes.
- Add pasta and cook an additional 10 minutes, until pasta is tender. Serve promptly.
Recipe Details
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes
Servings: 6
Difficulty: Easy
Variations & Substitutions
- Use turkey, chicken, pork, or beef meatballs depending on your preference.
- Frozen vegetables work well if fresh ones aren’t available.
- Swap mini pasta shapes for small shells, elbow macaroni, or orzo.
Serving Suggestions
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