Meat Empanadas
Introduction
Meat empanadas are one of those comforting recipes that instantly bring warmth to any table. With their golden, flaky crust and richly seasoned beef filling, they strike the perfect balance between hearty and satisfying. Whether you remember them from family gatherings or you’re discovering them for the first time, empanadas always feel a little special—handheld pies packed with flavor. This recipe keeps things traditional but simple, making it ideal for beginners and seasoned cooks alike. Serve them fresh from the oven, and watch how quickly they disappear.
Ingredients
For the Filling:
• 500 g ground beef (1.1 lb)
• 2 medium onions, chopped (200 g / 7 oz)
• 2 tomatoes, chopped (180 g / 6.3 oz)
• 100 g butter (3.5 oz / 7 tbsp)
• 2 garlic cloves, minced (6 g / 0.2 oz)
• 1 tbsp dried chili flakes (6 g / 0.2 oz)
• 2 tbsp dried parsley (6 g / 0.2 oz)
• 2 tbsp paprika (12 g / 0.4 oz)
• 1/2 tbsp cumin powder (4 g / 0.14 oz)
• 1/2 tbsp garlic powder (4 g / 0.14 oz)
• 4 tbsp chopped olives (40 g / 1.4 oz)
• 3/4 cup water (180 ml / 6 fl oz)
• 1/2 tsp salt (3 g / 0.1 oz)
For the Dough:
• 2 cups all-purpose flour (250 g / 8.8 oz)
• 7 tbsp vegetable oil (100 ml / 3.4 fl oz)
• 1/2 tsp salt (3 g / 0.1 oz)
• Water as needed (approx. 100–120 ml / 3.4–4 fl oz)
For Brushing:
• 1 beaten egg (50 g)
Directions
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