Pumpkin Bread

Pumpkin Bread

Introduction

Pumpkin bread is one of those cozy, homemade treats that fills the whole kitchen with warm spices and nostalgia. Soft, moist, and beautifully fragrant, this classic loaf makes the perfect companion to morning coffee or an evening snack. Whether you’re baking it during pumpkin season or simply craving a comforting slice any time of year, this recipe delivers reliable results with minimal effort. The balanced sweetness and gentle autumn spices make it a favorite for both kids and adults—simple, satisfying, and irresistibly comforting.

Ingredients

Dry Ingredients:

• 250 g all-purpose flour (2 cups)
• 200 g granulated sugar (1 cup)
• 1 tsp baking soda (5 g)
• 1 tsp ground cinnamon (3 g)
• 1/2 tsp ground nutmeg (1.5 g)
• 1/2 tsp ground ginger (1.5 g)
• 1/4 tsp ground cloves (1 g)
• 1/2 tsp salt (3 g)

Wet Ingredients:

• 245 g pumpkin purée (1 cup)
• 120 ml vegetable oil (1/2 cup)
• 2 large eggs (100 g total)
• 60 ml milk (1/4 cup)
• 1 tsp vanilla extract (5 ml)

Optional Add-Ins:

• 100 g chocolate chips (1/2 cup)
• 60 g chopped walnuts or pecans (1/2 cup)

Directions