Serving Suggestions
Serve empanadas warm alongside chimichurri sauce, spicy mayo, or a creamy garlic yogurt dip. For a full meal, pair them with a fresh green salad or roasted vegetables. They also make an excellent party snack—easy to hold, easy to love.
Storage Tips
Store leftover empanadas in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for 8–10 minutes to restore crispness. To freeze, place unbaked or baked empanadas on a tray until firm, then store in freezer bags for up to 2 months. Bake frozen empanadas 5–7 minutes longer.
Nutrition Facts (Approximate per empanada)
• Calories: 230
• Protein: 10 g
• Fat: 12 g
• Carbohydrates: 20 g
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