Creamy Milhojas Dessert
Introduction
Creamy Milhojas is a heavenly layered dessert that perfectly balances crisp, buttery pastry with luscious, velvety cream. Each bite delivers a satisfying crunch followed by a rich, sweet filling that melts in your mouth. Originating from Spain and popular across Latin America, this dessert evokes memories of festive celebrations and cozy family gatherings. It’s elegant enough for special occasions but simple enough to enjoy as a weekend treat. Whether you serve it at a dinner party or indulge in a personal slice with coffee, Creamy Milhojas promises layers of joy in every bite.
Ingredients
For the Pastry Layers:
- 12 sheets puff pastry (approx. 250 g / 9 oz each)
- 1 egg, beaten (for egg wash)
For the Cream Filling:
- 2 cups (480 ml) whole milk
- ¾ cup (150 g) granulated sugar
- 3 tbsp (24 g) cornstarch
- 4 large egg yolks
- 1 tsp (5 ml) vanilla extract
- 2 tbsp (28 g) unsalted butter
For the Topping:
- ¼ cup (30 g) powdered sugar
- Optional: caramel drizzle or fresh berries for garnish
Directions
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