Marbled Chocolate Brownies (Dark & White Chocolate with Crunchy Nuts)
This marbled chocolate brownie is the perfect balance of fudgy texture, deep cocoa flavor, and the sweet creaminess of white chocolate — with a delightful crunch from pecans, almonds, and hazelnuts. Each bite melts in your mouth while offering just the right amount of bite from the nuts. It’s a show-stopping dessert that’s surprisingly easy to make!
Ingredients
- 3 large eggs (at room temperature)
- 60 g all-purpose flour (T45)
- 80 g caster sugar
- 120 g unsalted butter, softened
- 100 g dark chocolate (about 54%)
- 100 g white chocolate
- 40 g mixed nuts (pecans, almonds, and hazelnuts), roughly chopped
- ¼ teaspoon salt
Instructions
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