Banana Pudding Poke Cake
If you love banana pudding and classic yellow cake, this Banana Pudding Poke Cake brings the best of both worlds together. It’s rich, creamy, and irresistibly easy to make — perfect for potlucks, family gatherings, or an indulgent weekend treat. The pudding seeps into the holes of the cake, creating a luscious, melt-in-your-mouth texture in every bite.
Ingredients
- 1 (15.25 oz) box yellow cake mix
- Ingredients needed to make the cake (as listed on the box — usually eggs, oil, and water)
- 2 (3.4 oz) packages instant banana pudding mix
- 4 cups cold milk
- 1 (8 oz) tub frozen whipped topping, thawed (such as Cool Whip)
- 20 vanilla wafers, crushed
Instructions
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