Dreamy Strawberry Swirl Cheesecake
There’s something irresistibly comforting about a classic cheesecake, and when you add a beautiful strawberry swirl, it becomes truly unforgettable. This Dreamy Strawberry Swirl Cheesecake is rich, creamy, and perfectly balanced with a bright, fruity topping that looks just as good as it tastes. It’s the kind of dessert that feels special enough for celebrations but familiar enough to make just because you’re craving something sweet. Every slice delivers a buttery graham cracker crust, smooth vanilla cheesecake, and ribbons of fresh strawberry flavor that melt in your mouth.
Ingredients
For the Crust
- • 180 g graham cracker crumbs (1 ½ cups)
- • 50 g granulated sugar (¼ cup)
- • 115 g unsalted butter, melted (½ cup / 4 oz)
For the Cheesecake Filling
- • 450 g cream cheese, softened (16 oz / 2 blocks)
- • 100 g granulated sugar (½ cup)
- • 2 large eggs, room temperature
- • 120 g sour cream (½ cup)
- • 60 ml heavy cream (¼ cup)
- • 1 teaspoon vanilla extract (5 ml)
For the Strawberry Swirl
- • 150 g fresh or frozen strawberries, chopped (1 cup)
- • 50 g granulated sugar (¼ cup)
- • 1 tablespoon lemon juice (15 ml)
- • 1 tablespoon cornstarch mixed with 1 tablespoon water (15 ml)
Directions
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