Instructions
- Combine the Base Ingredients
In a small saucepan over medium heat, add honey, mango puree, soy sauce, minced garlic, diced habanero, lime juice, and ground coriander. Stir until well combined. - Simmer Gently
Bring the mixture to a gentle simmer, stirring occasionally. Allow the flavors to meld for about 3–4 minutes. - Thicken the Sauce
In a small bowl, whisk together cornstarch and water to create a smooth slurry. Slowly pour it into the simmering sauce while stirring continuously. - Cook Until Thickened
Let the sauce simmer for another 3–4 minutes, or until it reaches your desired thickness. It should coat the back of a spoon. - Finish & Serve
Remove from heat and stir in the chopped cilantro just before serving for a fresh, bright finish.
Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 1 cup (240 ml)
Difficulty Level: Easy
Pro Tip
For an ultra-smooth, glossy finish, blend the sauce before adding the cilantro. This makes it perfect for glazing grilled meats or drizzling beautifully over rice bowls and tacos.
Ways to Use This Sauce
The most important part is just ahead — click NEXT »»
