Spaghetti & Meatballs – The Ultimate Comfort Classic

Spaghetti & Meatballs – The Ultimate Comfort Classic

Introduction

Few dishes feel as timeless and comforting as a big plate of spaghetti and meatballs. Tender, juicy meatballs simmered in a rich tomato sauce, tossed with perfectly cooked spaghetti — it’s hearty, satisfying, and always a crowd-pleaser. Whether you’re cooking for a cozy family dinner or hosting friends, this classic recipe brings warmth and flavor to the table every time.

Ingredients

For the Meatballs:

• 1 lb (450 g) ground beef
• ½ lb (225 g) ground pork (optional, for extra tenderness)
• ½ cup (50 g) breadcrumbs
• ¼ cup (25 g) grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced (about 6 g)
• 2 tablespoons (8 g) fresh parsley, chopped
• ½ teaspoon (3 g) salt
• ½ teaspoon (1 g) black pepper
• 2 tablespoons (30 ml) olive oil (for frying)

For the Sauce:

• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic, minced (about 9 g)
• 1 small onion (about 4 oz / 115 g), finely chopped
• 1 can (28 oz / 800 g) crushed tomatoes
• 1 can (15 oz / 425 g) tomato sauce
• 1 teaspoon (1 g) dried oregano
• 1 teaspoon (1 g) dried basil
• ½ teaspoon (3 g) salt (or to taste)
• ½ teaspoon (1 g) black pepper
• 1 teaspoon (5 g) sugar (optional, to balance acidity)

For Serving:

• 12 oz (340 g) spaghetti
• Extra grated Parmesan
• Fresh basil or parsley (optional)

Instructions