Broccoli Mushroom Egg Scramble

Broccoli Mushroom Egg Scramble

A Wholesome, Protein-Packed Start to Your Day

This Broccoli Mushroom Egg Scramble is a simple yet satisfying dish that’s perfect for busy mornings or a light, nutritious dinner. Tender broccoli florets and earthy mushrooms are sautéed until golden, then folded into fluffy, creamy eggs for a balanced meal packed with protein and veggies. It’s quick, flavorful, and easy to customize with your favorite add-ins.

Ingredients

• 4 large eggs
• 1 cup (90 g) broccoli florets, finely chopped
• 1 cup (75 g) mushrooms, sliced
• 2 tablespoons (30 ml) milk (optional, for creamier eggs)
• 1 tablespoon (15 ml) olive oil or butter
• 1 small garlic clove, minced (about 3 g)
• ¼ teaspoon (1 g) salt, or to taste
• ¼ teaspoon (0.5 g) black pepper
• 2 tablespoons (20 g) shredded cheddar or feta cheese (optional)
• 1 tablespoon (4 g) chopped fresh parsley or green onions (optional garnish)

Instructions