Low Carb Lemon Butter Baked Cod

Low Carb Lemon Butter Baked Cod

Introduction:

There’s something so delightful about a simple, low-carb lemon butter baked cod. This dish brings a touch of elegance to your dinner table but is easy enough for a weeknight. Cod is mild-flavored, perfect for introducing to kids or picky eaters, while the classic lemon and butter combination adds brightness and richness, making it a hit with the whole family. The aroma of garlic and citrus while baking is irresistible, inviting everyone to the table even before dinner is served.

Ingredients:

• 4 cod fillets (about 6 ounces / 170 g each)
• 2 tbsp olive oil (30 ml)
• 2 tbsp unsalted butter, melted (28 g / 1 oz)
• 1 tbsp lemon juice (15 ml / ½ oz)
• 2 tsp lemon zest (4 g / 0.14 oz)
• 3 cloves garlic, minced (9 g / 0.3 oz)
• 1 tsp paprika (2 g)
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (5 g / 0.18 oz)

Directions: