Low Carb Lemon Butter Baked Cod

Serving Suggestions:

Pair this cod with roasted asparagus, steamed broccoli, or low-carb mashed cauliflower. A simple mixed greens salad with light vinaigrette adds color and freshness. For drinks, a crisp white wine or sparkling water with lemon complements the citrusy richness beautifully.

Storage Tips:

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 180°C (350°F) oven for 5–7 minutes to prevent drying out. This dish is best served fresh, but the lemon butter sauce can be reheated separately and poured over reheated fish for added moisture.

Nutrition Facts (Approximate, per serving):

Calories: 250 kcal
Protein: 32 g
Fat: 12 g
Carbohydrates: 2 g