Low Carb Lemon Butter Baked Cod

Directions:

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup.
2. Place the cod fillets on the prepared baking sheet. Drizzle with olive oil and season with salt, pepper, and paprika, making sure each fillet is evenly coated.
3. In a small bowl, combine melted butter, lemon juice, lemon zest, and minced garlic. Mix until smooth and fragrant.
4. Pour the lemon butter mixture evenly over each cod fillet, letting the flavors soak in.
5. Bake in the preheated oven for 12–15 minutes, or until the fish is opaque and flakes easily with a fork. The buttery lemon aroma should fill your kitchen.
6. Remove from the oven and sprinkle with fresh parsley for a pop of color and freshness. Serve immediately.

Recipe Details:

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 22–25 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions:

• For extra crunch, top fillets with a mixture of grated Parmesan and almond flour before baking.
• Add a pinch of red pepper flakes to the lemon butter for a subtle kick.
• Swap cod for other white fish like haddock or tilapia if preferred.
• Extra lemon butter can be drizzled over roasted vegetables for a burst of flavor.

Serving Suggestions: