Low Carb 4-Ingredient Garlic Butter Shrimp

Low Carb 4-Ingredient Garlic Butter Shrimp

Introduction

Garlic butter shrimp is one of those delightful dishes that brings me back to simpler times. Growing up in the Midwest, shrimp wasn’t always on the table, but when it was, it felt like a special occasion. This low carb, 4-ingredient version captures that same charm, combining the briny goodness of shrimp with the rich flavors of garlic and butter. Quick to prepare and full of flavor, it’s perfect for those watching their carbohydrates without sacrificing taste. Every bite recalls those family dinners filled with stories, laughter, and memories.

Ingredients

• 450 g (1 lb) large shrimp, peeled and deveined
• 3 tablespoons (45 g) unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon (15 ml) lemon juice
• Optional garnish: fresh parsley, chopped

Directions