Low Carb 4-Ingredient Garlic Butter Shrimp

Directions

Step 1: Melt the Butter

In a large skillet over medium heat, melt the butter until it’s warm and slightly bubbling. The rich aroma of butter sets the stage for this flavorful dish.

Step 2: Sauté the Garlic

Add the minced garlic to the skillet. Cook for about 1 minute, stirring constantly, until the garlic becomes fragrant but not browned.

Step 3: Cook the Shrimp

Add the peeled and deveined shrimp to the skillet. Cook for 2–3 minutes on each side, until the shrimp turn pink and opaque. Be careful not to overcook; shrimp become rubbery when left too long.

Step 4: Add Lemon Juice

Drizzle the lemon juice over the cooked shrimp and stir to coat evenly with the garlic butter sauce. This brightens the dish and balances the richness of the butter.

Step 5: Serve

Transfer the shrimp to a serving dish and garnish with chopped fresh parsley if desired. Serve immediately for the best flavor and texture.

Recipe Details

Prep Time: 5 minutes
Cook Time: 6–8 minutes
Total Time: 11–13 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions

Add Heat:

Sprinkle a pinch of red pepper flakes while sautéing the garlic to add a gentle spicy kick.

Herb Infusion:

Fresh herbs like dill, basil, or parsley can enhance the aroma and give the dish a bright, fresh flavor.

Browned Butter Version:

Try using browned butter for a deeper, nuttier flavor that pairs beautifully with shrimp.

Grilled Option:

Marinate the shrimp in the garlic butter mixture for 15 minutes, then grill them for a smoky, charred flavor that elevates the dish.

Serving Suggestions