Low Carb 4-Ingredient Garlic Butter Shrimp

Serving Suggestions

This garlic butter shrimp pairs beautifully with a fresh garden salad or roasted vegetables for a light, balanced meal. Steamed asparagus or roasted Brussels sprouts add earthy depth, while a small serving of cauliflower rice absorbs the buttery sauce perfectly, making each bite rich and satisfying.

Storage Tips

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a little butter to preserve moisture. Avoid reheating in the microwave at high heat, which can make shrimp rubbery.

Nutrition Facts (Optional)

Approximate per serving:
Calories: 220
Protein: 25 g
Fat: 14 g
Carbohydrates: 2 g

This Low Carb 4-Ingredient Garlic Butter Shrimp is quick, simple, and packed with flavor. Perfect for weeknight dinners, date nights, or a special family meal, it brings rich buttery goodness with just a few ingredients.