Louisiana Hot Crab Dip

Louisiana Hot Crab Dip

Introduction

This Louisiana Hot Crab Dip brings bold Southern flavor straight to your table. Creamy, cheesy, and loaded with sweet crab meat, Cajun seasoning, and just the right kick of heat, it’s the kind of appetizer that disappears fast. Perfect for parties, game days, or holiday gatherings, this warm dip delivers big flavor with minimal effort and always gets rave reviews.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tsp Cajun seasoning
• 1/2 tsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, to taste)
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce (Louisiana-style preferred)
• 8 oz lump crab meat, picked over for shells
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 2 green onions, finely sliced
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Directions