ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Louisiana Hot Crab Dip

Serving Suggestions

Serve warm with toasted baguette slices, crackers, tortilla chips, or celery sticks. This dip also pairs great with cold beer or iced sweet tea.

Storage Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) or microwave in short intervals, stirring between.

Nutrition Facts (Approximate, per serving)

Calories: 310
Protein: 14g
Fat: 26g
Carbohydrates: 4g

To continue reading, click ‘Next’ to go to the next page.

ADVERTISEMENT

ADVERTISEMENT

Leave a Reply