Directions
- Begin by crushing the Lotus biscuits into fine crumbs using a food processor or a rolling pin. The aroma of caramelized cookies will fill your kitchen.
- Mix the crushed biscuits with the melted butter until the texture resembles wet sand.
- Press the mixture into the base of a 22 cm (9-inch) springform pan. Use the back of a spoon or a glass to compact it firmly. Chill in the refrigerator for 20 minutes to set.
- Sprinkle the gelatin over the water in a small bowl and let it bloom for 5–8 minutes. Heat gently until fully dissolved, stirring occasionally.
- In a large mixing bowl, beat the cream cheese with powdered sugar until smooth and creamy. The mixture should have a light, airy texture.
- Add the Lotus spread and blend until fully incorporated, infusing the filling with its warm, spiced flavor.
- Whip the heavy cream until soft peaks form, then fold it gently into the cream cheese mixture. This step gives the cheesecake its luscious, airy texture.
- Gradually fold in the dissolved gelatin, ensuring it is evenly distributed. Pour the cheesecake filling over the chilled base and smooth the top with a spatula.
- Refrigerate for at least 6 hours, preferably overnight, to allow the cheesecake to set fully.
- For the topping, melt the Lotus spread gently in a microwave or over a double boiler. Let it cool slightly, then pour it evenly over the set cheesecake.
- Decorate with crushed Lotus biscuits or whipped cream if desired. Chill for an additional 30 minutes before serving for the perfect finish.
Recipe Details
Prep time: 25 minutes
Chill time: 6–8 hours
Total time: About 6 hours 30 minutes
Servings: 10–12 slices
Difficulty: Easy
Variations & Substitutions
• Replace half of the cream cheese with Greek yogurt for a lighter, tangy variation.
• Add thin slices of bananas or caramelized apples between the base and filling for extra flavor layers.
• Substitute digestive biscuits for Lotus cookies to reduce spice intensity while maintaining a crisp base.
• Fold in 50 g of melted white chocolate into the filling for a richer, sweeter taste.
Serving Suggestions
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