Buttermilk Biscuits and Sausage Gravy
Introduction
There’s nothing quite as comforting as a warm, flaky buttermilk biscuit smothered in creamy, savory sausage gravy. This classic Southern breakfast is the ultimate indulgence, perfect for lazy weekends, brunch gatherings, or any morning when you want something hearty and satisfying. The combination of tender biscuits and rich, flavorful gravy brings a cozy, homey feel to the table, making it a favorite with both family and guests. Every bite is a delightful mix of buttery, fluffy bread and creamy, spiced sausage goodness.
Ingredients
For the Biscuits:
- 240 g (2 cups) all-purpose flour
- 1 tbsp (15 g) baking powder
- ½ tsp (2.5 g) baking soda
- ½ tsp (3 g) salt
- 60 g (4 tbsp) unsalted butter, cold, cubed
- 180 ml (¾ cup) buttermilk, cold
For the Sausage Gravy:
- 450 g (1 lb) breakfast sausage
- 3 tbsp (45 g) all-purpose flour
- 480 ml (2 cups) whole milk
- Salt and black pepper, to taste
- ½ tsp (2 g) crushed red pepper flakes (optional)
Directions
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