Loaded Baked Potato with Steak Bites

Loaded Baked Potato with Steak Bites

Introduction

Loaded Baked Potato with Steak Bites is the ultimate comfort meal that feels hearty, indulgent, and deeply satisfying. It brings together everything we love about a classic baked potato—crispy skin, fluffy interior, and creamy toppings—then takes it up a notch with juicy, perfectly seasoned steak bites. This dish reminds me of cozy evenings when you want something filling but still simple to prepare. It’s ideal for a casual family dinner, a relaxed weekend meal, or even a fun alternative to steak and potatoes served separately.

Ingredients

For the Baked Potatoes

• 4 large russet potatoes (about 900 g / 2 lb)
• 15 ml olive oil (1 tablespoon)
• 5 g salt (1 teaspoon)

For the Steak Bites

• 450 g sirloin or ribeye steak, cut into bite-sized cubes (1 lb)
• 15 ml olive oil (1 tablespoon)
• 5 g garlic powder (1 teaspoon)
• 5 g paprika (1 teaspoon)
• Salt and black pepper to taste

For the Toppings

• 120 g shredded cheddar cheese (1 cup / 4 oz)
• 120 ml sour cream (½ cup)
• 30 g unsalted butter (2 tablespoons)
• 4 strips beef or turkey bacon, cooked and crumbled
• 2 green onions, sliced

Directions