Creamy Garlic Parmesan Sausage and Fettuccine

Creamy Garlic Parmesan Sausage and Fettuccine

Introduction

Creamy Garlic Parmesan Sausage and Fettuccine is the kind of meal that instantly makes dinner feel special, even on an ordinary night. Rich, velvety sauce clings to tender fettuccine, while savory sausage and fragrant garlic bring deep, comforting flavor to every bite. This dish reminds me of cozy evenings when a simple pasta could gather everyone around the table, forks twirling and conversation flowing. It’s indulgent without being complicated, perfect for when you want restaurant-style comfort food made right at home with familiar ingredients.

Ingredients

For the Pasta

• 450 g fettuccine pasta (1 lb / 16 oz)
• Water and salt for boiling

For the Sausage

• 450 g Italian sausage (pork or chicken), sliced or crumbled (1 lb)
• 15 ml olive oil (1 tablespoon)

For the Creamy Garlic Parmesan Sauce

• 30 g unsalted butter (2 tablespoons)
• 4 garlic cloves, minced
• 240 ml heavy cream (1 cup)
• 120 ml whole milk (½ cup)
• 120 g freshly grated Parmesan cheese (1¼ cups / 4.2 oz)
• 2 g black pepper (½ teaspoon)
• 2 g salt (½ teaspoon, or to taste)
• 1 g Italian seasoning (¼ teaspoon, optional)

Optional Add-Ins

• Fresh parsley, chopped
• Red pepper flakes
• Sautéed spinach or mushrooms

Directions