Lemon Tiramisu

Lemon Tiramisu

Introduction

This Lemon Tiramisu is a bright, refreshing twist on the classic Italian dessert. Creamy mascarpone, zesty lemon, and delicate ladyfingers soaked in coffee create layers of flavor that are both light and indulgent. Perfect for spring or summer gatherings, this dessert offers a balance of sweet, tart, and creamy textures, making it an elegant finish to any meal. Serve chilled for a refreshing treat that everyone will love.

Ingredients

Mascarpone Mixture

• 3 eggs
• 250 g (8.8 oz) mascarpone cheese
• 100 g (1/2 cup) sugar
• 200 ml (3/4 cup) whipping cream
• Zest of 2 lemons
• Juice of 1 lemon
• 2 tbsp lemon liqueur (limoncello), optional

Coffee Soak

• 200 ml (3/4 cup) strong brewed coffee
• A little lemon zest

Assembly

• Ladyfingers biscuits (enough to layer)
• Cocoa powder, for dusting
• Thin lemon slices, for garnish

Directions