Lemon Tiramisu

Directions

1. Separate the egg whites from the yolks. In a bowl, beat the yolks with sugar until creamy and pale.
2. Add the mascarpone cheese and lemon zest to the yolk mixture. Mix until smooth and homogeneous.
3. In another bowl, beat the whipping cream until soft peaks form.
4. Gently fold the whipped cream into the mascarpone and yolk mixture with soft, enveloping movements.
5. Stir in the lemon juice and optional lemon liqueur until well combined.
6. In a deep plate, mix the strong coffee with a bit of lemon zest.
7. Lightly dip the ladyfingers into the coffee mixture and place a layer in the bottom of your serving dish or bowl.
8. Pour a layer of the mascarpone mixture over the soaked ladyfingers.
9. Repeat layers of coffee-dipped ladyfingers and mascarpone mixture until all ingredients are used, finishing with a top layer of mascarpone cream.
10. Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the dessert to set.
11. Before serving, dust the top layer with cocoa powder and garnish with thin lemon slices.

Recipe Details

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Servings: 6–8
Difficulty Level: Medium

Variations & Substitutions

• Alcohol-Free: Omit the limoncello for a kid-friendly version.
• Berry Twist: Add fresh raspberries or blueberries between layers for added flavor and color.
• Creamier Version: Fold in additional whipped cream for a lighter, more airy texture.
• Zest Swap: Use orange zest instead of lemon for a citrus variation.

Serving Suggestions