Serving Suggestions
Use this lemon pastry cream to fill tarts, puff pastries, eclairs, or layer in trifles. It can also be served in small cups with fresh berries for an easy dessert.
Storage Tips
Store in an airtight container in the refrigerator for up to 2 days. Place cling film directly on the surface to prevent a skin from forming. Reheat gently if needed before serving.
Nutrition Facts (Approx. per serving)
Calories: 120
Protein: 3 g
Fat: 3 g
Carbohydrates: 20 g
Fiber: 0.5 g
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