Red Beans and Rice
Introduction
Red Beans and Rice is a classic comfort dish that brings the soulful flavors of Creole cooking straight to your kitchen. Hearty red kidney beans simmered with smoky sausage, tender ham, and a medley of aromatic vegetables create a rich, flavorful base, perfectly paired with fluffy white rice. Each spoonful delivers a satisfying blend of textures and spices, with Creole seasonings giving it that iconic Louisiana kick. Whether it’s a weeknight family dinner or a festive weekend gathering, this dish is sure to warm hearts and fill bellies.
Ingredients
- 1 lb (450 g) dry red kidney beans
- 3 bay leaves
- 8–10 cups (1.9–2.4 L) water
- 1 lb (450 g) andouille sausage or kielbasa, sliced
- 3 cups (450 g) cubed ham, from a ham steak or ham hock
- 3 celery stalks, diced
- 1 large yellow onion, chopped
- 1 green bell pepper, chopped
- 4 garlic cloves, minced
- 3 Tbsp dried parsley flakes
- 2 tsp Tony Chachere Creole Seasoning, plus more to taste
- 2 tsp Tony Chachere BOLD Creole Seasoning, plus more to taste
- 1 bunch green onions, diced
- Several dashes of hot sauce, to serve
- 8 cups (1.9 L) cooked rice, for serving
Instructions
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