Serving Suggestions
• Serve with a crisp green salad or garlic bread.
• Pair with a glass of light red wine or sparkling water for a complete meal.
Storage Tips
• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze uncooked rolls in a covered dish for up to 2 months; thaw before baking.
• Reheating: Reheat in the oven at 180°C / 350°F for 10–15 minutes until warm.
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