Birria Tacos (Quesabirria Tacos)

Birria Tacos (Quesabirria Tacos)

Introduction

Quesabirria tacos are a Mexican street food favorite, combining tender, flavorful braised beef with melty cheese in a crispy tortilla. Served with a rich consommé for dipping, these tacos are indulgent, savory, and perfect for any occasion—whether a weekend treat or a fun dinner with friends.

Ingredients

For the Birria (Beef Stew)

• 2 pounds beef chuck roast, cut into chunks
• 3 dried guajillo chiles, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 1 dried pasilla chile, stemmed and seeded
• 3 garlic cloves
• 1/2 white onion, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 2 cups beef broth
• Salt and pepper to taste

For the Tacos

• 12 corn tortillas
• 2 cups shredded Oaxaca or mozzarella cheese
• 1 small white onion, finely chopped
• Fresh cilantro, chopped
• Lime wedges for serving

Instructions