Key Lime Pie

Key Lime Pie

Introduction

Nothing says tropical bliss quite like a slice of Key Lime Pie. This dessert combines tangy, zesty lime with creamy sweetness in a buttery graham cracker crust, creating the perfect balance of tart and sweet. It’s a classic favorite for warm-weather gatherings, dinner parties, or whenever you want a refreshing treat. With just a few simple ingredients, you can create a pie that’s bright, creamy, and irresistible. Top it with whipped cream or a few lime slices for a picture-perfect finish.

Ingredients

• 3 cups (720 ml) sweetened condensed milk
• 3/4 cup (180 ml) key lime juice
• 1/2 cup (120 g) sour cream
• 1 tablespoon grated lime zest
• 1 (9-inch / 23 cm) prepared graham cracker crust

Instructions