Key Lime Pie

Serving Suggestions

• Serve chilled with a dollop of whipped cream and a thin lime slice on top.
• Pair with fresh berries or a scoop of vanilla ice cream for an extra indulgent treat.
• Perfect for summer gatherings, brunches, or casual dinner parties.

Storage Tips

• Refrigerator: Cover tightly with wrap or foil and store for up to 3 days. Serve chilled.
• Freezing: Freeze the pie (without whipped cream) for up to 3 months. Bake in a foil pan, wrap cooled pie in plastic wrap and then foil. Thaw overnight in the refrigerator before serving.

Nutrition Facts (Approx. per serving)

• Calories: 360
• Protein: 6 g
• Fat: 14 g
• Carbohydrates: 52 g

This Key Lime Pie is a creamy, tangy, and refreshing dessert that’s easy to make yet impressively delicious—a true slice of sunshine in every bite!