Serving Suggestions
- Serve chilled with a dollop of whipped cream and a thin lime slice on top.
- Pair with fresh berries or a scoop of vanilla ice cream for an extra indulgent treat.
- Perfect for summer gatherings, brunches, or casual dinner parties.
Storage Tips
- Refrigerator: Cover tightly with wrap or foil and store for up to 3 days. Serve chilled.
- Freezing: Freeze the pie (without whipped cream) for up to 3 months. Bake in a foil pan, wrap cooled pie in plastic wrap and then foil. Thaw overnight in the refrigerator before serving.
Nutrition Facts (Approx. per serving)
- Calories: 360
- Protein: 6 g
- Fat: 14 g
- Carbohydrates: 52 g
This Key Lime Pie is a creamy, tangy, and refreshing dessert that’s easy to make yet impressively delicious—a true slice of sunshine in every bite!
The most important part is just ahead — click NEXT »»
